Discover: An 18-Course Japanese Omakase Experience
This July, Elon Musk told Zanny Beddoes of The Economist that “money won’t matter in 2036.”
Whether or not that prediction proves true, it raises an interesting question:
If money matters less, what will matter more?
Perhaps it will be the experiences we choose to have.
The meals we remember.
The places we discover.
The flavors we have never tasted before.
At Taki Omakase, that idea comes to life through an 18-course Japanese omakase experience, featuring carefully selected ingredients from Japan and a menu designed around quality, seasonality, and discovery.
What Makes an Omakase Experience Different?
Omakase is a Japanese dining style in which the chef selects the courses for the guest. Rather than choosing every dish from a traditional menu, guests experience a progression of carefully prepared sushi and Japanese dishes.
The appeal is not simply the number of courses.
It is the opportunity to experience ingredients, preparations, and flavors that you might not normally choose for yourself.
At Taki Omakase, each course is part of a larger dining experience—allowing guests to discover something different with every bite.
Taste Ingredients You May Not Find in Regular Dining
Some ingredients are familiar.
Others are rare, seasonal, or prepared in ways that most diners rarely encounter.
Taki Omakase focuses on bringing together distinctive Japanese ingredients and exceptional-quality seafood, creating an experience that goes beyond an ordinary restaurant meal.
The result is a menu built around discovery:
Healthy. Rare. Distinctive.
For guests who enjoy Japanese cuisine, this creates an opportunity to explore flavors beyond the familiar favorites found on a typical sushi menu.
Why Choose an 18-Course Omakase?
An 18-course omakase is not simply a longer dinner.
The progression gives the chef the opportunity to present different ingredients, textures, preparations, and flavors throughout the meal.
One course may highlight the natural character of a seasonal fish. Another may showcase a traditional Japanese preparation technique. Together, the courses create a complete dining experience rather than a collection of individual dishes.
This is one reason omakase can feel so different from conventional dining.
You are not simply ordering dinner. You are allowing the chef to guide your experience.
A Dining Experience Designed for Discovery
There is something special about tasting something for the first time.
A fish you have never ordered.
A Japanese ingredient you have never encountered.
A preparation technique you did not know existed.
These moments become part of the experience.
At Taki Omakase, the goal is not simply to serve sushi. It is to create an opportunity for guests to discover Japanese cuisine through carefully selected ingredients and an intentional progression of courses.
For someone searching for a unique dining experience in South Florida, an omakase dinner offers something different from a conventional restaurant visit.
Why Taki Omakase?
Taki Omakase brings together Japanese sushi craftsmanship, seasonal ingredients, and an intimate omakase format.
The experience is particularly suited to diners who want to slow down and pay attention to what is on the plate—from the quality of the seafood to the preparation behind each course.
With locations in Boca Raton and Delray Beach, Florida, Taki Omakase offers guests an opportunity to experience Japanese omakase without traveling to Japan.
The menu can also change with ingredient availability and seasonality, making each visit an opportunity to discover something new.
One Brand, Two Philosophies
While our Delray Beach flagship redefines modern luxury with opulent accents, our Boca Raton sanctuary returns to the very soul of Edomae tradition.
The Delray Experience: Modern Luxury
Drawing inspiration from Atlantic Avenue, our Delray Beach location offers a relaxed, interactive 12 seat Chef’s Table experience. We elevate seafood air flown directly from Japan using torch searing and Binchotan charcoal grilling, finishing dishes with genuine gold flakes, truffle, foie gras, yuzu, and plum.
The Boca Raton Experience: Essence of Edomae
Taki Omakase Boca Raton offers a purist tribute to Edomae style, using technical mastery rather than extra toppings to unlock each ingredient’s natural potential.
We utilize six precise aging techniques:
- Su Jime: Vinegar curing
- Shio Jime: Salt curing
- Kombu Jime: Kelp curing
- Dry Aging: Controlled dehydration
- Wet Aging: Moisture retained aging
- Zuke: Soy sauce marination
Life Is a Collection of Experiences
We spend much of our lives accumulating things.
But the experiences we remember are often much simpler:
A remarkable meal.
A new flavor.
A conversation across the sushi counter.
The moment you tasted something you had never tasted before.
Life is a collection of experiences.
Some take years to find.
Others begin with a single reservation.
At Taki Omakase, we invite you to discover something new through an 18-course Japanese dining experience—one bite at a time.
Reserve your seat at Taki Omakase and make your next meal an experience worth remembering.