TAKI OMAKASE SUSHI RESTAURANT:
UNFORGETTABLE & UNRIVALED

Experience the exquisite art of omakase at Taki Omakase. Crafted by a team of master sushi chefs, our culinary journey delights seasoned enthusiasts and newcomers alike. With an emphasis on elegance and seasonality, each dish is a testament to our passion for pure artistry. Visit our multiple locations and discover an unforgettable omakase dinner experience at Taki Omakase.

WHAT IS OMAKASE?

The term 'Omakase' translates to 'I'll trust you' or 'I'll leave it to you.' In dining, it refers to entrusting the chef to curate a meal based on their expertise and seasonal availability. The chef carefully selects the freshest seasonal ingredients and designs a distinctive Omakase dining experience that reflects their philosophy and personal taste.

"18-Course Omakase Sushi Experience Boca Raton Fine Dining

WHY US?

Embark on an unparalleled culinary journey at Taki Omakase sushi restaurant, where every moment is crafted with sophistication and refined elegance. Taki Omakase bases its foundation on originality, quality, and creativity to ensure a unique and special dining experience. Make your omakase reservations for:

Fine Dining of Michelin Quality: Embark on an exquisite culinary journey where chefs craft each dish with the precision and artistry reminiscent of Michelin-starred establishments.
The Only Omakase Restaurant in Boca Raton and Delray Beach, Florida: Our Omakase sushi restaurant is the exclusive destination for authentic Omakase dining. Indulge in a unique gastronomic adventure that's truly one-of-a-kind.
Unmatched Service: Our commitment to providing a top-tier Japanese cuisine dining experience extends beyond the culinary delights. Experience service that reflects our dedication to your comfort and satisfaction.

Make your reservations today and savor the finest Omakase dinner in Boca Raton and Delray Beach.

OUR LOCATION: One Brand, Two Philosophies

While Taki Omakase in Boca and Delray share a relentless commitment to sourcing the finest seafood from Japan, each restaurant offers a distinct journey into the art of sushi.

Whether you are seeking the vibrant, modern flair of our Delray Beach Chef’s Table, or the disciplined, time-honored traditions of the Boca Raton Edomae experience. Their unique philosophies will help you find your perfect seat. Taki Omakase is the premier sushi destination in South Florida.

BOCA RATON | EDOMAE

1658 North Federal Highway

Boca Raton, FL 33432

CHECK BOCA LOCATION

DELRAY BEACH | MODERN FLAIR

632 East Atlantic Avenue

Delray Beach, FL 33483

CHECK DELRAY LOCATION

FAQs

What s Omakase?

"Omakase" translates to "I'll leave it up to you." Dining involves trusting the chef to create a unique meal using their skills and choices. Usually, the chef picks premium seasonal ingredients to provide a distinct dining experience reflecting their beliefs and flavors.

In simple words, omakase is a dining adventure comprising multiple courses, with the chef personally selecting and preparing each dish for you.

What are the Difference Between Taki Omakase Boca & Delray?

While both Taki Omakase locations share a relentless commitment to sourcing the finest seafood from Japan, each offers a distinct journey:

Boca Raton: A disciplined, time-honored Edomae experience focusing on traditional techniques and technical aging.
Delray Beach: A vibrant, modern Chef’s Table featuring contemporary flair and gold-fused luxury.

Both locations serve our signature 18-course curated menu. Read a detailed comparison of our philosophies here.

How Much Is Omakase?

The response to this query varies based on personal preferences and budget. If you're new to Japanese cuisine, starting with sushi at a casual eatery is recommended. However, trying omakase is highly recommended for sushi enthusiasts seeking a unique experience.

Omakase offers more than just a meal; it provides an unforgettable dining journey, a carefully curated culinary adventure designed to tantalize your senses and create lasting memories on your palate. The skill, attention to detail, and exclusivity of omakase make it a worthwhile treat for those who appreciate fine dining.

How To Eat Omakase?

Omakase isn't a sprint; it's a leisurely marathon. The chef meticulously plans the dish sequence, considering flavors, textures, and temperatures. Eating at the chef's pace is crucial to savor the meal's craftsmanship. For instance, you might enjoy sashimi before hot dishes to fully experience their natural flavors.

Regarding dining etiquette, you may use your hands for certain dishes like sushi and sashimi, while chopsticks are suitable for others. If in doubt, observe fellow diners for guidance.

How Many Courses in Omakase?

In traditional Japanese cuisine, a complete meal typically includes an appetizer, sashimi, grilled, simmered, steamed, deep-fried dishes, and rice. The meal concludes with fruits or sweets. The number of courses may vary based on the restaurant and chef's preferences. The dining experience can last anywhere from 30 minutes to two hours, depending on the courses and your pace. Respect the chef's timing and be considerate of other diners awaiting their turn for the omakase experience.