One Brand, Two Philosophies.

While our Delray Beach flagship redefines modern luxury with opulent accents, our Boca Raton sanctuary returns to the very soul of Edomae tradition.

The Delray Experience: The Benchmark of Modern Luxury

Drawing inspiration from the youthful energy of Atlantic Avenue, this contemporary concept offers a relaxed, interactive “Chef’s Table” experience within a cozy, warm, Japanese-inspired ambiance.

We elevate the prime quality seafood—air-flown directly from Japan—using specialized torch-searing and Binchotan charcoal grilling, some dishes finished with the opulence of genuine gold flakes. Our menu celebrates bold flavors and exotic textures, featuring luxurious accents such as truffle, foie gras, yuzu, and plum.

Location Details:

• Seating: 12 seat Omakase bar
• Parking: Paid parking available
• Price: $180 per person / 18 courses
• Location: Walking distance to the beach and close to premier stays like The Seagate Hotel and Opal Grand Resort.
• Address: 632 East Atlantic Avenue, Delray Beach, FL 33483

The Boca Raton Experience: The Essence of Edomae Tradition

Why does Taki Omakase Boca Raton use almost no extra toppings?

Complementing the high-energy, modern opulence of our Delray Beach location, Taki Omakase Boca Raton offers a different kind of intensity: a purist’s tribute to the Edomae style, where technical mastery unlocks the ingredient's natural potential without the need for additional toppings.

• SIXE DIFFERENT AGING TECHNIQUES
  • Su-Jime (Vinegar Curing),
  • Shio-Jime (Salt Curing),
  • Kombu-Jime (Kelp Curing),
  • Dry Aging (Controlled Dehydration),
  • Wet Aging (Vacuum/Moisture-Retained Aging)
  • Zuke (Soy Sauce Marination).

• THREE COOKING TECHINQUE
  • Rice Straw Smoking (Warayaki) 
  • Torch-searing(Aburi)
  • Binchotan Charcoal Grilling

The experience is anchored by our precision-balanced Open-flame prepared Shari (sushi rice) and our signature House-aged soy sauce, designed to harmonize with the complex flavors of the aged fish.

The menu highlights rare, seasonal treasures such as Kumamoto Oyster, Kuromusu, Kinki, Kohada, Aori Ika, Akamutsu, Aka Uni Ichiban and more. Every single piece represents hours of meticulous preparation before it ever reaches to you.

Location Details:

• Aesthetic: A 2,000 sq. ft. minimalist retreat defined by a tranquil, serene ambiance.
• Seating: 14-seat Hinoki wood bar. 6-seat private Tatami room.
• Parking: Complimentary parking
• Price: $220 per person / 18 courses
• Location: Situated within a 10-minute drive of premier luxury destinations like The Boca Raton resort, Waterstone Resort & Marina, Delray Sands Resort, and Hillsboro Beach Resort.
• Address: 1658 N Federal Hwy, Boca Raton, FL 33432