TAKI OMAKASE - BOCA RATON

Veriety of Sushi Takiomakase
Bottles
Sofa
Presenting Sushi (6) Takiomakase
unforgettable omakase Sushi (2)
Takiomakase Drinks
Takiomakase Special (4)
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ABOUT BOCA RATON TAKI OMAKASE

The Boca Raton Experience: The Essence of Edomae Tradition

As a tribute to the traditional “Edomae” style Omakase, our mission is to unlock the ultimate potential of the ingredient itself. While we source top-tier fish from Japan, our focus shifts to technical mastery:

 

  • SIXE DIFFERENT AGING TECHNIQUES
    • Su-Jime (Vinegar Curing),
    • Shio-Jime (Salt Curing),
    • Kombu-Jime (Kelp Curing),
    • Dry Aging (Controlled Dehydration),
    • Wet Aging (Vacuum/Moisture-Retained Aging)
    • Zuke (Soy Sauce Marination).

 

  • THREE COOKING TECHINQUE
    • Rice Straw Smoking (Warayaki) 
    • Torch-searing(Aburi)
    • Binchotan Charcoal Grilling

The experience is anchored by our precision-balanced Open-flame prepared Shari (sushi rice) and our signature House-aged soy sauce, designed to harmonize with the complex flavors of the aged fish.

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Peak of the Season : The Standard of Rarity

At Taki Omakase, we seek the peak potential of every ingredient. These "Main Characters" of our menu are selected for their rarity and transformed through our signature Edomae methods (Please note that our menu is crafted daily based on the auction results in Japan and seasonal availability; specific ingredients are not guaranteed.):

  • A5 Wagyu: A5 is the highest possible grade of Japanese beef, characterized by extraordinary marbling (BMS 8–12) and a melt-in-your-mouth, buttery texture.
  • Japanese Bluefin Tuna: Prized for its deep crimson color and complex, iron-rich flavor. It is often valued at double the price of standard bluefin due to its superior fat distribution and clean finish.
  • Kinki (Channel Rockfish): Often called the "Red Jewel," this rare deep-sea rockfish (typically found at depths of 0.12 –0.3 miles) from Hokkaido is prized for its extraordinary fat content and velvety, buttery meat.
  • Kohada (Gizzard Shad): The heartbeat of Edomae sushi. Each small fish yields only 1-2 precious fillets; its luxury status stems from the labor-intensive preparation required to master this challenging fish.
  • Akamutsu (Rosy Seabass): A highly prized white fish often exceeding $150 per pound. Its high oil content is best realized when lightly torch-seared to release its deep, smoky sweetness.
  • Ichiban Premium Red Uni: The highest auction-grade Red Sea Urchin. It is celebrated for its deep orange hue, creamy texture, and an intense, lingering sweetness from the sea.
  • Ji-Kinmedai: Our Kinmedai only sourced via traditional line-fishing to ensure the delicate skin and fatty flesh remain pristine. Through aging, its natural oils are concentrated to their most flavorful state.
  • Japanese Crown Melon: One of the limited finale from Shizuoka. Each tree produces only one "Crown" fruit, resulting in a $150 - $200 melon with unparalleled sweetness and a fragrance that defines luxury.

 

Location Details:

  • Aesthetic: A 2,000 sq. ft. minimalist retreat defined by a tranquil, serene ambiance.
  • Seating: 14-seat Hinoki wood bar.
  • Feature: Exclusive 6-seat private Tatami room.
  • Parking: Complimentary parking
  • Price: $220 per person / 18 courses
  • Sake Program: Curated by our in-house Kikisakeshi (Certified Sake Sommelier).
  • Location: Situated within a 10-minute drive of premier luxury destinations like The Boca Raton resort, Waterstone Resort & Marina, Delray Sands Resort, and Hillsboro Beach Resort.
  • Address: 1658 North Federal Highway, Boca Raton, FL 33432

 

EXPERIENCE EDOMAE TRADITION

PRICING AND MENU

Dinner by Reservation Only

Mon-Sun 6-10PM

$220/p for 18 + Courses

(Alcohol not included)

 

Lunch by Reservation Only

Fri & Sat 12:30-1:30PM

$100/p for 13 Courses

(Alcohol not included)

VIEW AVAILABILITY

A Boca Raton Exclusive: Tatami PRIVATE ROOM

Reservation maximum total of 7 guests with a private chef

FAQ

Absolutely. The uncompromising quality of our Authentic Edomae-style cuisine and our expansive 2,000 sq. ft. environment is dedicated to a maximum of only 20 guests. It is designed to deeply impress your clients and partners. Whether at the Hinoki bar or in our Private Tatami Room, the sense of space and technical culinary mastery provides the perfect, high-standard backdrop for Business Meals and professional networking in Boca Raton. 

 

Absolutely. We specialize in Special Occasions. Please mention your celebration when booking so our team can help make your Anniversary or Birthday milestone truly memorable.

Looking for the perfect Date Night in Boca Raton?

At Taki Omakase, we provide more than just a meal; we offer a refined backdrop for life's most important gatherings. Whether you are searching for a romantic Anniversary Idea or a sophisticated Birthday celebration, our intimate 14-seat Hinoki bar creates an unforgettable setting.

 

Our authenticity is rooted in the formal training of our chefs, who studied the craft in Japan to master the disciplined art of sushi. We adhere to Authentic Edomae techniques, including six distinct aging methods and traditional shari (rice) preparation.

Yes, we offer an expertly curated Sake Pairing designed to complement each course of our 18-course dinner. Our pairings are selected by our in-house Kikisakeshi (Certified Sake Sommelier), who chooses premium sakes that enhance the umami and delicate flavors of our dry-aged fish, providing a complete and truly authentic Japanese dining experience.

To provide the most intimate and authentic experience, our Private Tatami Room requires a dedicated chef to be stationed inside to exclusively accommodate your party.

  • Party Size: A minimum of 6 guests is required to reserve the private room.

  • The Menu: Guests will enjoy the same elite 18-course Edomae journey as our signature Hinoki bar seating.

  • Booking: Due to the specialized staffing required, a call ahead for confirmation is mandatory to secure the room and your private chef. Please contact us at (561) 213-2351 to finalize your reservation."

WHY CHOOSE TAKI OMAKASE

An Unrivaled Fine Dining Experience in South Florida

Discover why Taki Omakase is the premier destination for authentic Japanese Omakase in Boca Raton. We specialize in the traditional Edomae style, using six distinct aging techniques to elevate every piece of fish. Whether you are looking for a private dining room for a special occasion or an intimate 18-course tasting menu, our Chef’s Sushi Bar offers a Michelin-quality journey right in the heart of Boca Raton, Florida.

A Top-Tier Dining Experience With Michelin-Level Quality

Our chefs bring decades of expertise to your table, crafting a tasting menu that honors the purity of seasonal ingredients. By blending modern elegance with the strict standards of Edomae-style sushi, we offer a refined atmosphere where the quality of the fish—and the skill of the knife—take center stage.

 

The Leading Omakase Japanese Restaurant In FloridaQuality

Located at 1658 North Federal Highway, Taki Omakase is the top-rated sushi restaurant near The Boca Raton resort and Hillsboro Beach. Conveniently accessible for residents and visitors of Delray Beach and Deerfield Beach, we offer complimentary parking for all our Omakase guests.

 

Exceptional Service & Atmosphere

From the thrill of a birthday surprise to the romance of an anniversary, we elevate every moment with meticulous attention to detail. Our dining room offers a rare balance of exclusivity and community; it’s a space where you can enjoy a casual luxury meal or engage in organic networking with the people at the table. At Taki Omakase, every guest is treated to an exceptional, world-class experience.

 

BOOK YOUR DINING EXPERIENCE

TAKI BOCA REVIEWS FROM OPEN TABLE

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Grace G.

As someone who moved from NYC last year, I’ve been searching for a omakase place that actually understands aging. The technical discipline at Taki Omakase Boca rivals any $400+ Michelin spot in NYC.  They even serve authentic $200 Japanese Crown Melon for dessert. The chef’s skill with the silver-skinned fish and the temperature of the rice is flawless. If you know real Edomae, this is the only place in South Florida that truly hits the mark. A absolute pearl hidden in plain sight.

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John Doe

Taki Boca is the sophisticated master. Every course felt intentional, from the precise scoring of the squid to the rich, toasted notes of the sushi rice. It’s a quiet, focused atmosphere where the food is the only star. If you’re looking for the best-kept secret in the South Florida culinary scene, this is it. Worth every penny for the elevated experience.

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Lori B.

The most disciplined omakase experience I’ve had in Florida. You can tell the difference the moment you sit at the beautiful Hinoki cypress counter. Taki Omakase at Boca doesn't rely on truffle oil and gold leaf, the Boca location focuses on the purity of the craft. The dry-aged Otoro had incredible depth, and the sommelier’s sake pairings were world-class—perfectly highlighting the umami in the aged pieces. This isn't just dinner; it’s a masterclass in traditional Edomae technique. Truly Michelin-quality execution.

avatar2

John

Taki Boca is the sophisticated master. Every course felt intentional, from the precise scoring of the squid to the rich, toasted notes of the sushi rice. It’s a quiet, focused atmosphere where the food is the only star. If you’re looking for the best-kept secret in the South Florida culinary scene, this is it. Worth every penny for the elevated experience.

avatar

Lori B.

The most disciplined omakase experience I’ve had in Florida. You can tell the difference the moment you sit at the beautiful Hinoki cypress counter. Taki Omakase at Boca doesn't rely on truffle oil and gold leaf, the Boca location focuses on the purity of the craft. The dry-aged Otoro had incredible depth, and the sommelier’s sake pairings were world-class—perfectly highlighting the umami in the aged pieces. This isn't just dinner; it’s a masterclass in traditional Edomae technique. Truly Michelin-quality execution.

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